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24.12 - 16:05
Foods to Avoid for Psoriasis: Important Health Tips| Здоровье
Foods to Avoid for Psoriasis: Important Health Tips Psoriasis is a chronic skin condition that is often accompanied by inflammation, itching, scaling, and redness. One of the key factors in maintaining remission in psoriasis is proper nutrition. Although each body is individual, there are certain foods that can worsen the skin condition and provoke exacerbations. In this article, we will look at which foods should be avoided for psoriasis to maintain healthy skin. Foods High in Sugar and Simple Carbohydrates Sugar and foods high in simple carbohydrates, such as white baked goods, candy, sugary drinks, and desserts, can cause skin conditions to worsen in people with psoriasis. Consumption of these foods leads to increased insulin levels in the blood, which, in turn, can activate inflammatory processes in the body. Moreover, high sugar levels contribute to increased production of prostaglandins, substances that cause inflammation. Therefore, it is important to limit the consumption of such products. Fatty meats and processed foods Another group of foods to avoid are fatty meats, sausages, bacon and other processed foods. They contain saturated fats, which can worsen the course of the disease. Saturated fats can increase cholesterol levels, which can lead to exacerbation of inflammatory processes. In addition, processed meat products contain chemical additives that can provoke allergic reactions and contribute to skin inflammation. For people with psoriasis, it is better to choose lean meats, fish, poultry and other healthy sources of protein. Dairy products Dairy products, including cheese, yogurt, milk and other products high in lactose, can cause exacerbation of psoriasis in some people. Lactase, an enzyme that helps the body digest lactose, is often not produced in sufficient quantities in people with psoriasis. This can lead to digestive disorders and increased inflammatory reactions in the body. If you notice that dairy products worsen your skin condition, you should limit them in your diet or choose lactose-free alternatives. Alcohol Alcohol is another product that can negatively affect the skin in psoriasis. Beverages with a high alcohol content, such as beer, wine, and spirits, can contribute to the exacerbation of psoriasis. Alcohol increases the level of toxins in the body, which increases inflammatory processes. In addition, alcohol can reduce the effectiveness of medications used to treat psoriasis. Therefore, experts recommend limiting or completely abandoning alcohol consumption to maintain skin health. Foods high in omega-6 fatty acids Omega-6 fatty acids, which are found in some vegetable oils (such as sunflower, corn, and soybean oils), can worsen the skin condition in psoriasis. They stimulate the production of inflammatory molecules in the body, which can contribute to the exacerbation of symptoms of the disease. Omega-3 fatty acids, found in fish, walnuts, and flaxseed oil, are more beneficial for people with psoriasis because they have anti-inflammatory effects. Spices and spicy foods There is also a group of foods that can trigger psoriasis flare-ups because of their effects on the digestive system and overall health. Spicy spices, such as chili, pepper, garlic, and some other spices, can irritate the gastrointestinal tract and promote inflammation. They can cause not only skin problems, but also exacerbation of other chronic diseases. Therefore, they should be consumed with caution or completely avoided during periods of psoriasis exacerbation. Proper nutrition is an important step in maintaining a stable state in psoriasis. By avoiding foods that can increase inflammation, people with psoriasis can significantly reduce the frequency of exacerbations and improve the overall condition of the skin. A balanced diet that includes more vegetables, fruits, proteins and healthy fats can make an important contribution to improving the quality of life. Remember that it is always a good idea to consult a doctor or dietitian before making significant changes to your diet. Ключевые слова:
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