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11.08 - 10:27
How to use chocolate without harming the figure: advice from nutritionists| Здоровье
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How to use chocolate without harming the figure: advice from nutritionists Chocolate is not only a taste pleasure, but also a useful product, if used wisely. According to the advice of nutritionists, the correct consumption of chocolate can be safe for the figure and contribute to general health. First of all, it is important to choose high-quality chocolate with a high cocoa content. Natural chocolate with a cocoa content of at least 70% contains more antioxidants and less sugar than milk or white chocolate. This allows you to enjoy the taste without negative consequences for the figure. Nutritionists recommend limiting the amount of chocolate consumed to a small portion per day, for example, up to 30 grams. This allows you to satisfy the desire for sweets without exceeding the daily calorie limit. Also, it's best to eat chocolate as part of a larger meal to reduce the impact on your overall blood sugar levels. It is important to consider that chocolate contains calories, so instead of adding it to your daily diet, some nutritionists advise replacing less healthy sweets with chocolate. This can help reduce the overall sugar and saturated fat content of the diet, while maintaining the pleasure of taste. You should also avoid chocolate products with the addition of palm oil or trans fats, as this can significantly increase the calorie content and have a negative impact on health. It is important to review the composition of the product before buying it and choose options with a minimum content of harmful additives. In conclusion, it is important to remember that each person has individual needs and tolerance for chocolate. If you're in shape or on a diet, limiting your chocolate intake can be helpful, but it's important not to cut it out completely, as it can have emotional and psychological benefits. So, chocolate can be part of a balanced diet if consumed wisely and in appropriate amounts. You should follow the advice of nutritionists to choose a high-quality product with the least number of additives and control the amount of chocolate consumed per day in order to avoid excess calories and have a positive effect on overall health. Ключевые слова:
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