Peanut allergy: causes, symptoms and prevention

Peanut allergy: causes, symptoms and prevention

Peanut allergy is one of the most common food allergies in the world. Research shows that this condition is becoming more common, especially among children. In recent decades, the number of cases of peanut allergy has increased significantly, and it has become a serious problem for many people.

The main cause of peanut allergy is the immune system's response to proteins found in peanuts. One such protein is arachin, which is perceived by the immune system as a threat, causing a reaction that can range from mild to severe.

Peanut allergy symptoms can range from mild to severe. The most common symptoms include itching, swelling or crusting of the skin, coughing, difficulty breathing, nausea, and vomiting. In severe cases of allergy, anaphylaxis can develop, which can be life-threatening.

For people with peanut allergies, it is important to exercise caution and avoid consuming peanut products. This means carefully reading labels on food packaging and clarifying the composition of dishes in restaurants. It is also important to be prepared for a possible allergic reaction and to have an epipen with you in case of an emergency.

Peanut allergy prevention efforts include research into new treatments, such as immunotherapy, which can help reduce the immune system's response to peanuts. It is also important to raise public awareness of this problem and to help create a safer environment for people with peanut allergies in the community.

Being aware of the risks and taking preventative measures can help reduce the incidence of peanut allergy and ensure safety for those who experience the condition. Although peanut allergy is a serious problem, proper management and awareness can help ensure a healthy and safe lifestyle.