Food and drinks that are not recommended to be consumed together with tea

Food and drinks that are not recommended to be consumed together with tea

Tea is an ancient and beloved beverage that has numerous health benefits. However, it is important to remember that some products can affect the taste of tea and its beneficial properties. Let's take a look at a few foods that may not mix well with this aromatic drink.

Citrus fruits such as oranges and lemons may not be the best choice to accompany tea. They have a sour taste that can conflict with the delicate aromas of the tea. In addition, citrus fruits have a high level of vitamin C, which can cause the loss of certain beneficial elements of tea.

Dairy products such as milk or yogurt can also affect the tea. They can cause the proteins in the tea to coagulate, changing its texture and taste. It is recommended to choose dairy products with a lower fat content to preserve the best properties of the tea.

Sweets and candies can be a tempting addition to tea, but it is important to understand that they can lead to an overabundance of sweet taste. This can muffle and overpower the delicate aromas and flavors of the tea.

Hot seasonings and spices, such as chili or pepper, can also affect the perception of tea. Their sharp taste can conflict with the balanced flavor profile of the tea. It is recommended to choose more neutral or finely chopped spices that will not affect the main taste of the tea.

Summarizing, it is important to be careful when choosing products so as not to disturb the harmony of the tea. Sometimes experiments with flavors can lead to interesting discoveries, but given certain restrictions, you can preserve the highest quality and pleasure from this noble drink.