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14.07 - 09:13
What foods can not be eaten with kidney disease| Здоровье
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Kidney disease requires special attention to nutrition, as certain foods can have a negative impact on kidney function and health. Here is a list of foods to limit or eliminate from your diet if you have kidney disease: Salty food: In case of kidney disease, it is recommended to limit salt intake. Avoid salty snacks, canned foods, prepared sauces, and condiments. Salty foods can aggravate swelling and high blood pressure. High-Protein Foods: It is important to control your protein intake when you have kidney disease. Excessive protein intake can put extra stress on the kidneys. Limit your intake of meat, fish, eggs, and dairy products, and look to plant-based protein sources such as beans and soy products. Phosphorus-Containing Foods: High levels of phosphorus in the blood can be a problem with kidney disease. Avoid phosphorus-rich foods such as milk, cheese, yogurt, nuts, seeds, mushrooms, and sodas. Look out for foods with added phosphorus, such as breakfast cereals and prepared foods. Foods High in Potassium: High levels of potassium in the blood can be a problem with kidney disease. Limit your intake of potassium-rich foods such as bananas, oranges, watermelons, potatoes, spinach, tomatoes, dried fruits, and nuts. Fatty and fried foods: Fatty and fried foods can be hard on the kidneys. Limit your intake of fatty meats, butter, mayonnaise, fast food, and fried foods. Preference should be given to low-fat and boiled foods. Alcohol and carbonated drinks: Alcohol and carbonated drinks can negatively affect kidney function and metabolism. Limit their intake or eliminate them from your diet. Caffeine: High caffeine intake can cause dehydration and high blood pressure. Limit your intake of coffee, tea, sodas, and other caffeinated foods. Sugar and sweets: Avoid excessive consumption of sugar and sweets, as this can lead to obesity and an increased risk of developing diabetes, which can have a negative effect on the kidneys. In case of kidney disease, it is always recommended to consult a doctor or nutritionist for personalized nutritional advice. They will help you develop a nutrition plan that suits your condition and needs.
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