Fresh juices are freshly squeezed juices from fruits, vegetables, berries or herbs that contain many beneficial vitamins, minerals and other nutrients. Here are some of the most useful types of fresh juices:
Fresh green vegetables are rich in vitamins A, C, K and folic acid. It also contains magnesium, potassium and iron, which help strengthen the immune system, support heart health and improve overall health.
Fresh berries contain antioxidants, including vitamin C and polyphenols, which help protect the body from free radicals and prevent premature aging of cells.
Fresh citrus fruits are a source of vitamin C, which strengthens the immune system, increases resistance to infections and helps fight colds.
Fresh carrots are rich in beta-carotene, which is converted into vitamin A in the body, promoting healthy skin, vision and immune system. It also contains antioxidants that protect cells from damage and prevent the development of cancer.
Fresh apples contain vitamins C, K, E, as well as potassium, iron and magnesium. It helps lower blood cholesterol, maintains heart health, strengthens bone tissue and improves digestion.
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